Tuesday, February 14, 2012

Buying Molinari Finocchiona (2.5 lbs.) sale


Buying Founded in 1896, Molinari and Sons has carried on the traditional Italian art of sausage-making in San Francisco, CA for over 100 years.

This is embodied in their classic Finocchiona, a dry salame cured with whole fennel seeds.

sale
Ekco 1164090 9" Pie Pan
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